Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click here to read our message to our community.

  • Prep Time (mins)
    20
  • Cook Time (mins)
    80
  • Servings
    12

Chicken & Spinach Lasagna

Made With

Ingredients

  • 2 (15-ounce) or 1 (32-ounce) container Frigo® Whole Milk Ricotta Cheese
  • 1 (16-ounce) pkg. Frigo® Mozzarella Cheese, shredded
  • 1 (5-ounce) Frigo® Shredded Parmesan Cheese cup
  • 2 eggs, beaten
  • 1 pound cooked chicken, shredded or finely chopped
  • 3 cups fresh baby spinach, coarsely chopped
  • 1 (24–26 ounces) jar spaghetti sauce
  • 1 cup chicken broth or water
  • 12 uncooked lasagna noodles

Directions

Preheat the oven to 375º F.

Mix the Frigo® Whole Milk Ricotta Cheese and eggs in a bowl. Stir in the spinach, 3 cups of the Frigo® Mozzarella Cheese and 3/4 cup of the Frigo® Shredded Parmesan Cheese. Reserve the remaining Frigo® Mozzarella Cheese and Frigo® Shredded Parmesan Cheese.

Spread 1 cup of the spaghetti sauce in the bottom of a 13x9-inch glass baking dish. Top with 3 noodles lengthwise and place a fourth noodle crosswise, breaking the noodle to fit. Layer with 1/2 of the cheese and spinach mixture, 1/2 of the cooked chicken and 1 cup of sauce. Repeat the layers once.

Top with the remaining 4 noodles, cheese and spinach mixture and remaining chicken.

Cover the baking dish with aluminum foil and bake until the noodles are tender and the sauce is bubbly, about 50 minutes. Remove the foil, sprinkle the lasagna with the reserved cheeses and bake uncovered until the cheese is melted, about 10 minutes.

Remove the lasagna from the oven and let it stand, loosely covered, for about 15 minutes before serving.

Ricotta Cheese Recipes

  • Prep Time (mins)
    10
  • Cook Time (mins)
    50

Easy Baked Penne With Ricotta & Basil

  • Prep Time (mins)
    20
  • Cook Time (mins)
    -

No-Bake Banana Ricotta Icebox Pie



  • Prep Time (mins)
    30
  • Cook Time (mins)
    45

Lemon Ricotta Pappardelle With Shrimp