Directions

Preheat the oven to 400oF.

In a small bowl, combine the Frigo® Ricotta Cheese, 1 cup of the Frigo® Shredded Parmesan Cheese, scallions, garlic, salt and pepper. Mix well and set aside.

Roll out the dough into a large rectangle, 10" x 15," and place it on a parchment-lined baking sheet. Spread half of the dough with the ricotta mixture, leaving a 1" border on each end. Then, top the mixture evenly with ham slices and cover with artichokes. Roll the dough slowly to enclose the fillings in a tight 15"-long log. Pinch the seam and ends to seal.

Bake for 15 minutes, then brush with oil and sprinkle with the remaining 2 tablespoons of the Frigo® Shredded Parmesan Cheese.

Bake for 10–15 minutes more, or until brown. Then, let it sit for 5 minutes. Slice and serve hot.

*Purchase prepared pizza dough in the refrigerated section, defrost frozen yeast dough or make your own!