Name: Spaghetti Casserole
Prep time: PT15
Total time: PT50
Yield: 5

Spaghetti Casserole

Made With

1 pound dry spaghetti

1 jar (25–28 ounces) spaghetti sauce

1 cup (4 ounces) finely shredded asiago cheese

2 cups (8 ounces) shredded cheddar cheese, divided

2 cups (8 ounces) shredded Frigo® Mozzarella Cheese

Preheat the oven to 350°F.

Cook the spaghetti 2 minutes less than stated on the package directions. Rinse well and drain.

In a large bowl, combine the spaghetti, sauce and asiago.

Spoon half the mixture into a lightly oiled 3-quart casserole dish. Sprinkle with 1 cup of cheddar and 1 cup of the Frigo® Mozzarella Cheese.

Spoon the remaining spaghetti into the casserole. Sprinkle the remaining cheddar and Frigo® Mozzarella Cheese over the top.

Cover and bake 35 minutes or until the cheese melts and the casserole is hot.