1 pound dry spaghetti
1 jar (25–28 ounces) spaghetti sauce
1 cup (4 ounces) finely shredded asiago cheese
2 cups (8 ounces) shredded cheddar cheese, divided
2 cups (8 ounces) shredded Frigo® Mozzarella Cheese
Preheat the oven to 350°F.
Cook the spaghetti 2 minutes less than stated on the package directions. Rinse well and drain.
In a large bowl, combine the spaghetti, sauce and asiago.
Spoon half the mixture into a lightly oiled 3-quart casserole dish. Sprinkle with 1 cup of cheddar and 1 cup of the Frigo® Mozzarella Cheese.
Spoon the remaining spaghetti into the casserole. Sprinkle the remaining cheddar and Frigo® Mozzarella Cheese over the top.
Cover and bake 35 minutes or until the cheese melts and the casserole is hot.