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- Prep
- 5 mins.
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- Total
- 20 mins.
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- Serving
- 4-6
Ingredients
- 2 each prepared naan flatbread, about 6–8 inches in diameter
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1 tablespoon olive oil
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1 (8-ounce) ball Frigo® Fresh Mozzarella Cheese, cut into ¼-inch slices
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1 peach, cut into 1/4-inch slices
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1/3 cup pecan pralines, roughly chopped
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¼ teaspoon salt
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2 tablespoons fresh basil, slicedchiffonade style
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2 tablespoons fresh mint, slicedchiffonade style
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2 tablespoons honey
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Fresh basil, for garnish
- Fresh mint, for garnish
Directions
Heat the oven to 400°F.
Line a baking sheet with parchment paper, lay the flatbreads on it and brush their tops with olive oil.
Divide the remaining ingredients (except for the garnishes) between the two flatbreads to build your pizzas. Bake them for 15 minutes or until the toppings are melted together and the crust is golden brown at the edges.
Remove them from the oven and let the pizzas rest until the Frigo® Fresh Mozzarella Cheese has cooled slightly.
Garnish them with the fresh basil and mint, serve and enjoy!
Rad Remix:Try experimenting with different fruit combinations. Blackberries, pears and pineapples are delicious with the fresh herbs and candied pecan pralines.
Recipe courtesy of Emily Ellyn, Retro Rad Chef. Find more recipes at www.EmilyEllyn.com.
