We’re Glad You’re Here and We’re Here to Help!
Just like home, it’s a place to gather and share more than just meals. Think of it as your handy hub for fresh ideas & recipes, kitchen tips and all things Frigo® Cheese. We’re always in your kitchen corner, and this is just one of the ways we can help. Thanks for joining us. Take a look around!
Ricotta in the spotlight
We got to know it and will always love it as our hero ingredient in lasagna. But, did you know that Ricotta Cheese is so versatile it can make any dish shine? Its subtly sweet flavor, low salt content and creamy texture blend perfectly with so many flavors from savory to sweet!
There’s a Lotta You Can Do with Ricotta
- Smooth it on toast with a little cracked pepper and drizzle of honey for an instant snack.
- Drop a dollop on pizzas, pastas, soups and even our Breakfast Power Waffles to add freshness and creamy richness.
- Use it as a substitute for yogurt in a variety of recipes.
- Try it in one of our luscious desserts
Ricotta Recipes from Start to Finish with Chef Emily Ellyn!
May We Suggest a Few of Our Fresh Favorites?
- 15 mins.
- 2 hrs.
Cinnamon Roll Cookies
Get to Know Chef Emily Ellyn!
Who is Chef Emily Ellyn? One of today’s most accomplished culinary educators and creative chefs out there and our very own Frigo® Brand Freshness Expert! She’s constantly cooking up flavorful masterpieces, featured on our website’s recipe page, while lending her many talents and expertise to the Frigo® brand in countless ways.
You may have seen her on Food Network’s “Food Network Star,” “Cupcake Wars,” “Food Quest,” “Cutthroat Kitchen” and The Cooking Channel to name a few!
Growing up in rural Ohio on her family farm helped spark Emily’s interest and passion for cooking at a very early age. Eager to dive into the culinary field, she started her own catering company while still in high school.
Emily graduated with a degree in Restaurant Management from the Culinary Institute of America (CIA) in Hyde Park, New York and attended graduate school at Academie Internationale de Management (AIM) in Paris, France. She earned an additional master’s degree in Hospitality Management from UCF’s Rosen College of Hospitality and Management in Orlando, Florida where she is currently finishing up her doctoral studies.
In between appearances and developing recipes, you’ll find Emily and her husband hanging out at home in Orlando with their son, and junior chef-in-training, while tending to her garden and sharing fabulous meals with family & friends!