We’re Glad You’re Here and We’re Here to Help!
Just like home, it’s a place to gather and share more than just meals. Think of it as your handy hub for fresh ideas & recipes, kitchen tips and all things Frigo® Cheese. We’re always in your kitchen corner, and this is just one of the ways we can help. Thanks for joining us. Take a look around!
The ABCs of Fresh Mozzarella Cheese
- A Makes a great straight-out-of-the-package snack.
- B Super versatile and compatible with so many flavors.
- C No knife required! Slices beautifully with dental floss.
3 Fresh Tips About Fresh Mozzarella!
Get to Know Chef Emily Ellyn!
Who is Chef Emily Ellyn? One of today’s most accomplished culinary educators and creative chefs out there and our very own Frigo® Brand Freshness Expert! She’s constantly cooking up flavorful masterpieces, featured on our website’s recipe page, while lending her many talents and expertise to the Frigo® brand in countless ways.
You may have seen her on Food Network’s “Food Network Star,” “Cupcake Wars,” “Food Quest,” “Cutthroat Kitchen” and The Cooking Channel to name a few!
Growing up in rural Ohio on her family farm helped spark Emily’s interest and passion for cooking at a very early age. Eager to dive into the culinary field, she started her own catering company while still in high school.
Emily graduated with a degree in Restaurant Management from the Culinary Institute of America (CIA) in Hyde Park, New York and attended graduate school at Academie Internationale de Management (AIM) in Paris, France. She earned an additional master’s degree in Hospitality Management from UCF’s Rosen College of Hospitality and Management in Orlando, Florida where she is currently finishing up her doctoral studies.
In between appearances and developing recipes, you’ll find Emily and her husband hanging out at home in Orlando with their son, and junior chef-in-training, while tending to her garden and sharing fabulous meals with family & friends!