-
- Prep
- 10 mins
-
- Total
- 10 mins
-
- Serving
- 6
Made With
Ingredients
- 12 large, store-bought chocolate chip cookies
- 3/4 cup Frigo® Ricotta Cheese (whole milk or part-skim)
- 1/4 cup cream cheese, softened
- 5 Tbsp. powdered sugar
- 1/4 cup chocolate chips
- 1/8 teaspoon vanilla extract
- 1/2 teaspoon grated orange zest (optional)
- 1/2 teaspoon salt (optional)
Directions
- Stir together all of the ingredients, except the cookies, and refrigerate for 1 hour.
- Scoop the Frigo® Ricotta Cheese filling onto 6 cookies, 2 large tablespoons each or until you run out. Top with the remaining 6 cookies. Place the cookie sandwiches in the freezer for 1 hour, or until they’re very firm.
- Prep
- 20 mins
- Total
- 3 hrs. 20 mins
Slow Cooker Greek Gyros
- Prep
- 30 mins
- Total
- 1 hr 15 mins
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- Prep
- 10 mins
- Total
- 10 mins
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- Prep
- 15 mins
- Total
- 15 mins
