Directions

1. In a small food processor or blender, make a feta dressing by blending one (5-ounce) container of the Frigo® Crumbled Feta Cheese, the Frigo® Whole Milk Ricotta Cheese, mayonnaise, red wine vinegar, garlic and scallions until smooth. Then, add the black olives, dried oregano, and freshly ground black pepper and stir just until it’s mixed.
2. Line up your pint jars and start layering in your red, white and blue salad ingredients. First, layer pickled beets and cherry tomato halves. Then, follow with a hearty pinch of mint, a thin layer of baby spinach, 2 tablespoons of the feta dressing, blueberries, sliced cucumbers and another thin layer of baby spinach. Finally, end with Frigo® Crumbled Feta Cheese.
3. Packing for a picnic? Be sure to place the jar lids on top, and pack forks, napkins and extra dressing for guests to enjoy!