-
- Prep
- 5 mins
-
- Total
- 15 mins
-
- Serving
- Party Size
Made With
Ingredients
- 2½ cups Fresh Mozzarella Cheese, shredded and divided
- 2 cups whole milk
- 1 cup cooked chopped bacon
- ½ cup Frigo® 3-Cheese Italian Blend Cheese
- 2 tablespoons butter
- 1½ tablespoons ranch powder
- 1 tablespoon red wine vinegar
- ½ teaspoon freshly ground black pepper
- ¼ cup fresh chives, chopped
Directions
- Preheat the oven on the broil setting.
- In a medium-sized, oven-proof sauté pan, heat 2 cups of the shredded Frigo® Fresh Mozzarella Cheese and all the other ingredients (except the chives) on medium-high heat for 6 minutes, or until the cheese is melted. Be sure to continually stir the mixture with a rubber spatula, scraping the bottom of the pan to avoid burning it.
- Remove it from the heat, fold in the chives and top it with the remaining shredded Frigo® Fresh Mozzarella Cheese.
- Then, place the sauté pan in the oven on the top rack and broil for 2 minutes, or until the cheese is brown and bubbly.
- Garnish with bacon bits, chives or Frigo® 3-Cheese Italian Blend Cheese, and serve with crispy, warm waffle fries or chips.
- Prep
- 15 mins
- Total
- 45 mins
Blue Cheese Chicken Wings
Bring some heat to your weekend watch parties or cozy nights in with these tender, saucy and sharable chicken wings featuring a Frigo® Blue Cheese dip.
- Prep
- 20 mins
- Total
- 73 mins
Portuguese Baked Eggs
- Prep
- 10 mins
- Total
- 10 mins
Red White and Blue Feta Salad Jars
- Prep
- 15 mins
- Total
- 15 mins
