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Loaded Baked Potato Dip
  • Prep
    5 mins.
  • Total
    15 mins.
  • Serving
    Party Size

Loaded Baked Potato Dip

Ingredients

  • 2½ cups Fresh Mozzarella Cheese, shredded and divided
  • 2 cups whole milk
  • 1 cup cooked chopped bacon
  • ½ cup Frigo® 3-Cheese Italian Blend Cheese
  • 2 tablespoons butter
  • 1½ tablespoons ranch powder
  • 1 tablespoon red wine vinegar
  • ½ teaspoon freshly ground black pepper
  • ¼ cup fresh chives, chopped

Directions

Preheat the oven on the broil setting.

 In a medium-sized, oven-proof sauté pan, heat 2 cups of the shredded Frigo® Fresh Mozzarella Cheese and all the other ingredients (except the chives) on medium-high heat for 6 minutes, or until the cheese is melted. Be sure to continually stir the mixture with a rubber spatula, scraping the bottom of the pan to avoid burning it.

Remove it from the heat, fold in the chives and top it with the remaining shredded Frigo® Fresh Mozzarella Cheese.

Then, place the sauté pan in the oven on the top rack and broil for 2 minutes, or until the cheese is brown and bubbly.

Garnish with bacon bits, chives or Frigo® 3-Cheese Italian Blend Cheese, and serve with crispy, warm waffle fries or chips.

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