Directions

1. Prepare the ricotta ice cream by whisking the heavy cream to stiff peaks in a large mixing bowl with an electric mixer. Then add the Frigo^® Whole Milk Ricotta Cheese, sweetened condensed milk, vanilla bean extract, lemon juice and salt. Whisk on high for 2 minutes.
2.  Transfer to a shallow container, cover tightly and freeze for 5 hours or until firm and ready to serve.
3. To serve, spoon two or three scoops of ricotta ice cream into a cone or dish and top with your favorite toppings. Dig in!