Ingredients

• 4–6 cups mixed greens (romaine + arugula or spinach)
• 1 cup cooked chicken, sliced
• 1 cup cherry tomatoes
• 1 cup cauliflower florets or zucchini chunks
• 1 tbsp olive oil (for roasting)
• Salt and black pepper
• 1 cup cucumber, sliced
• ¼ cup red onion, thinly sliced
• Optional: handful fresh parsley or basil
• 5 oz Frigo® Feta Cheese, crumbled

Quick dressing:

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1 small garlic clove, grated
• ½ teaspoon honey (optional)
• Salt and black pepper