-
- Prep
- 5 mins
-
- Total
- 15-20 mins
-
- Serving
- 2
Made With
Ingredients
- 2 (9-inch) naan flatbreads
- 2 tablespoons olive oil
- Salt, to taste
- ½ cup marinara sauce
- 8 ounces Fresh Mozzarella Cheese, thinly sliced
- 2 Campari tomatoes, thinly sliced
- Additional pizza toppings, as desired
- Freshly ground black pepper, to taste
Garnish:
- 1 tablespoon fresh basil, optional
- 1 tablespoon fresh oregano, optional
- Frigo® Shredded Parmesan Cheese, to taste
- Dried chili Flakes, to taste
Directions
- Preheat the oven to 400°F.
- Brush the naan flatbreads with the olive oil and sparingly season with the salt.
- Then, place the naan flatbreads on a sheet tray or pizza stone.
- Divide the marinara sauce and spread it over the tops of the naan flatbreads (bubbly-side up). Top with the Frigo® Fresh Mozzarella Cheese slices and tomato slices. Then, add any additional pizza toppings, as desired.
- Place the naan flatbread pizzas on the middle rack and cook for 10–15 minutes or until the Frigo® Fresh Mozzarella Cheese becomes melty and the crusts are golden brown.
- Remove the naan flatbread pizzas from the oven and top them with the freshly ground black pepper, fresh basil and fresh oregano.
- Slice and serve them with Frigo® Shredded Parmesan Cheese and dried chili flakes.
- Mangia! Mangia!
- Prep
- 25 mins
- Total
- 1 hr
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- Total
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- Prep
- 10 mins
- Total
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- Total
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